Experienced Asian Cuisine Chef (Sous Chef/CDP) - Contract Role
PT Cipta Lumbung Pangan ยท ๐ Jakarta Selatan, Jakarta Raya, Indonesia ยท Diposting 2026-10-03
FULL_TIMEโญ TERVERIFIKASI
Rp 8,000,000 - Rp 15,000,000 per bulan
Join PT Cipta Lumbung Pangan, a leading name in Indonesia's culinary industry, as we expand our team of talented Asian Cuisine Chefs, including Sous Chefs and Chef de Parties (CDPs). If you are passionate about Asian gastronomy and eager to create exceptional dining experiences in Jakarta Selatan, this is your chance to shine.
As an Experienced Asian Cuisine Chef, you will be responsible for overseeing the preparation and presentation of a diverse menu of Asian dishes. Your daily tasks will include managing kitchen staff, ensuring food quality and safety, and collaborating with the head chef to maintain high standards of culinary excellence.
๐ Tanggung Jawab Pekerjaan
- Oversee the preparation and presentation of a diverse menu of Asian dishes, including Indonesian, Chinese, Japanese, and Thai cuisines.
- Manage and mentor a team of kitchen staff, including chefs, cooks, and dishwashers.
- Ensure food quality, safety, and compliance with health and safety regulations.
- Collaborate with the head chef and other culinary staff to maintain high standards of culinary excellence.
- Develop and implement efficient kitchen workflows and procedures.
- Maintain accurate inventory records and manage food costs.
- Participate in training and development activities for kitchen staff.
- Ensure compliance with food safety and hygiene standards.
๐ Kualifikasi & Syarat
- Minimum 3 years of experience as a Sous Chef or Chef de Partie in an Asian cuisine restaurant or similar establishment.
- Proven track record of managing kitchen staff and maintaining high standards of food quality and safety.
- Strong knowledge of Indonesian, Chinese, Japanese, and Thai cuisines.
- Proficiency in using kitchen equipment and tools, including commercial stoves, ovens, grills, and food preparation equipment.
- Ability to work well under pressure and meet tight deadlines.
- Excellent communication and interpersonal skills.
- Ability to work collaboratively with a team of culinary professionals.
- Valid food handler's certification and knowledge of food safety and hygiene standards.
๐ ๏ธ Keahlian
Manajemen timKualitas makananKeamanan makananPengelolaan inventarisKerja di bawah tekananKomunikasi
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang
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