Sous Chef

New Port Indonesia · 📍 Kebayoran Lama, Jakarta Raya · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 5.000.000 – Rp 9.000.000 per month
New Port Indonesia is seeking a talented Sous Chef to join our team. As a Sous Chef, you will play a crucial role in ensuring the quality and consistency of our dishes. We offer a competitive salary and a dynamic work environment. If you are passionate about cooking and have a keen eye for detail, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking meals.,Ensure the quality and consistency of dishes.,Maintain a clean and organized kitchen.,Manage kitchen inventory and stock.,Train and supervise kitchen staff.,Participate in menu planning and development.,Ensure compliance with health and safety regulations.,Handle customer complaints and feedback.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Sous Chef or similar role.,Proven track record of delivering high-quality dishes.,Strong knowledge of food safety and hygiene standards.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and interpersonal skills.,Fluent in English and Indonesian.,Possession of a valid cooking license or certification.,Experience with kitchen management software is a plus.

🛠️ Keahlian

Cooking skillsMenu planningKitchen managementCustomer serviceTeam leadershipInventory management
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