Commis Chef / Cook - Tuang Coffee (Jakarta Selatan)

Join Tuang Coffee, a growing name in Jakarta’s vibrant café scene, as a Commis Chef / Cook! We’re looking for a passionate and detail-oriented culinary professional to prepare high-quality dishes efficiently while maintaining our kitchen’s standards of excellence. In this role, you’ll work closely with our Head Chef to ensure our menu is executed flawlessly, from breakfast to dinner. With our café located in the heart of Jakarta Selatan, you’ll be part of a dynamic team that values creativity, teamwork, and a commitment to delivering exceptional dining experiences.

At Tuang Coffee, we believe in continuous learning and growth. We provide opportunities for our team to develop their skills through on-the-job training and access to industry certifications. Whether you’re a seasoned professional or just starting your culinary journey, we offer a supportive environment where you can thrive and grow.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to our menu, ensuring high-quality standards and food safety.
• Assist the Head Chef in maintaining kitchen cleanliness and organization.
• Stock and manage kitchen inventory, including fresh produce, spices, and other ingredients.
• Follow and adhere to health and safety regulations in the kitchen.
• Work efficiently under pressure to meet daily food preparation and service demands.
• Collaborate with the café team to ensure smooth operations and excellent customer service.
• Participate in team meetings and contribute to the continuous improvement of kitchen processes.
• Stay updated with culinary trends and techniques to enhance our menu offerings.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience as a Commis Chef or Cook in a professional kitchen.
• Strong knowledge of food preparation techniques and kitchen safety protocols.
• Ability to work well under pressure and meet tight deadlines.
• Excellent communication and teamwork skills.
• Attention to detail and a commitment to delivering high-quality food.
• Familiarity with kitchen management software, such as QuickBooks or similar systems.
• Ability to lift and carry heavy objects up to 20 kg.
• Willingness to work flexible hours, including weekends and holidays.

🛠️ Keahlian

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